How to Cook Biscuits in a Cast Iron Skillet on the Stove?

When it comes to baking, any kitchen professional knows that the right tools can make all the difference. If you want to master the art of biscuit-making, learning how to cook biscuits in a cast iron skillet on the stove is essential. Cast iron skillets aren't just for frying meats or sauting vegetables; they excel at baking too!

Cooking biscuits in a cast iron skillet can provide a beautifully golden crust, coupled with that fluffy and soft inner texture that we all love. In this article, we will take you through every detail of the process, ensuring that you can create perfect biscuits every time.

Why Choose a Cast Iron Skillet?

Before diving into the recipe, its important to understand the benefits of using a cast iron skillet for biscuit-making. Firstly, cast iron skillets have amazing heat retention properties. This means that they distribute heat evenly across the cooking surface, producing perfectly cooked biscuits every time. Secondly, the more you use your skillet, the better it gets! With each use, it builds up a natural non-stick seasoning that enhances the flavor of your biscuits.

Basic Ingredients You'll Need

To cook scrumptious biscuits in a cast iron skillet, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter (cold)
• 3/4 cup buttermilk (cold)

Step-by-Step Instructions

Preparing Your Skillet

Before we start making our biscuit dough, the first step in how to cook biscuits in a cast iron skillet on the stove is to preheat the skillet. Place your cast iron skillet on a medium flame. You want it hot, but not smoking. Add a tablespoon of butter to start the seasoning process.

Mixing the Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. After thoroughly combining the dry ingredients, cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Then, gradually add the cold buttermilk until combined. Avoid over-mixing, as this can lead to tough biscuits.

Forming the Biscuits

Flour your work surface, turn the dough out, and gently knead it just a few times until it holds together. Pat it out into a rectangle about an inch thick. Use a biscuit cutter to cut out your biscuits. Place the cut biscuits back into the skillet, close together but not overlapping.

Cooking the Biscuits on the Stove

Once all biscuits are arranged in the skillet, cover it with a lid and reduce the heat to low. Cook for about 10-12 minutes, checking occasionally to ensure they dont burn. When they are golden brown on the bottom, carefully flip them and cook for another 5 minutes. Rotate as needed to ensure even cooking. The skillets weight ensures a consistent cook across the entire batch.

Final Touches and Serving

Once your biscuits are cooked, remove them from the skillet and brush them with some melted butter for added flavor. They are best served warm, perhaps with some homemade jam or gravy. Your crew will be begging for more!

Tips and Tricks

• Using cold ingredients helps to keep biscuits flaky.
• Experiment with adding cheese or herbs to elevate the flavor.
• Store leftover biscuits in an airtight container. Reheat gently in the skillet.
• Check out our other articles on pork tenderloin and what to cook.

Frequently Asked Questions

1. Can I use a different type of skillet?

While other skillets can be used, cast iron provides the best heat retention and evenly baked biscuits.

2. How long do leftovers stay fresh?

Leftover biscuits can be stored in an airtight container for about 2-3 days.

3. Can I make this recipe vegetarian?

Yes! Use plant-based butter and substitute the buttermilk with a non-dairy variant.

As an Amazon Associate, I earn from qualifying purchases.