How to Cook Dry Aged Ribeye in a Cast Iron Skillet Perfectly?

Cooking a dry aged ribeye steak in a cast iron skillet is an art that every kitchen professional should master. Not only does this cooking method enhance the rich flavor of the ribeye, but it also creates a succulent, juicy cut of meat that can impress even the most discerning diners. In this article, we will explain how to cook dry aged ribeye cast iron skillet, step by step. This guide is meant for culinary experts who seek to elevate their steak-cooking skills while ensuring they deliver the best quality meals possible.

how to cook dry aged ribeye cast iron skillet

Understanding Dry Aged Ribeye

Before diving into the cooking process, it's crucial to understand what a dry aged ribeye is. Dry aging is the process of hanging beef in a controlled, chilled environment for several weeks, allowing moisture to evaporate and enhancing the flavor. This method intensifies the beef's natural flavors while also tenderizing the meat, making it ideal for steak lovers. If you're keen on learning more about beef cooking, check this [how to cook beef tenderloin](https://culinacooks.com/blogs/blog/how-to-cook-beef-tenderloin-in-cast-iron-skillet) link.

Preparing for Cooking

Preparation is essential when it comes to cooking a ribeye. Youll need to gather the right equipment and ingredients. Heres what you require:

Dry aged ribeye steak (1.5 to 2 inches thick)
Cast iron skillet
Salt and fresh black pepper
High-smoke-point cooking oil (like canola or grapeseed)
Fresh herbs (optional, such as thyme or rosemary)
Garlic cloves (optional)

Seasoning the Ribeye

One of the fantastic things about a dry aged ribeye is that you dont need to do much to it to bring out the flavors. Generously season both sides of the steak with kosher salt and freshly ground black pepper. Allow the steak to sit at room temperature for at least 30 minutes before cooking. This step helps the meat to cook more evenly.

Cooking the Ribeye in a Cast Iron Skillet

Now comes the fun part cooking the steak. Heres a step-by-step guide on how to cook dry aged ribeye cast iron skillet.

Step 1: Preheat Your Cast Iron Skillet

Place your cast iron skillet over high heat and let it preheat for at least 5-10 minutes. A hot skillet is crucial for achieving that beautiful sear on the steak. An excellent way to know your skillet is ready is to sprinkle a few drops of water on it. If it sizzles and evaporates immediately, your skillet is hot enough.

Step 2: Add Oil to the Skillet

Once the skillet is hot, add a light coat of oil. Swirl the oil around to ensure the entire cooking surface is covered and let it heat up for another minute.

Step 3: Sear the Steak

Carefully place the ribeye in the skillet. You should hear a satisfying sizzle. Avoid moving the steak around let it sear for about 4-5 minutes on one side, until a golden-brown crust has formed.

Step 4: Flip the Steak

After achieving a good sear, flip the steak using tongs and let it cook on the other side for another 4-5 minutes. If youre looking for a medium-rare finish, use a meat thermometer to check the internal temperature, aiming for around 130F (54C).

Step 5: Optionally Add Flavors

If you want to take it up a notch, consider adding crushed garlic cloves and fresh herbs like thyme or rosemary during the last couple of minutes of cooking. Baste the steak with the flavorful oils from the skillet using a spoon.

Step 6: Rest Your Steak

Once cooked to your desired doneness, carefully remove the steak from the skillet and let it rest for at least 10 minutes. Resting is essential as it allows the juices to redistribute throughout the meat, ensuring a juicy steak when you cut into it.

Serving Suggestions

When your dry aged ribeye has rested, slice it against the grain and serve. Pair it with sides that complement the rich flavors, such as roasted vegetables or creamy mashed potatoes. If you're keen to experiment with additional cast iron skillet recipes, check out how to cook [prime rib steak](https://culinacooks.com/blogs/blog/how-to-cook-prime-rib-steak-in-cast-iron-skillet) and [brussel sprouts](https://culinacooks.com/blogs/blog/how-to-cook-brussel-sprouts-in-cast-iron-skillet).

Frequently Asked Questions

What is the best thickness for a dry aged ribeye?

A thickness of 1.5 to 2 inches is ideal for cooking a ribeye steak as it allows for a perfect sear while maintaining a juicy interior.

How long should I let my steak rest after cooking?

It is recommended to let your ribeye rest for at least 10 minutes to allow the juices to redistribute.

Can I cook ribeye steaks in a non-stick skillet?

While it is possible, a cast iron skillet provides higher heat retention and a better sear, making it the preferred method for cooking ribeye steaks.

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