How to Cook Prime Rib Steak in Cast Iron Skillet? Big and Shocking Tips Here

For many kitchen professionals, mastering the art of cooking is as crucial as the ingredients themselves. When it comes to steaks, how to cook prime rib steak in cast iron skillet takes center stage. The right technique can elevate a simple piece of meat into a truly exceptional dish that delights the palate.

Cooking prime rib in a cast iron skillet not only ensures even heating but also delivers a beautiful crust that locks in the juices. This article will guide you through every step of the cooking process, explain the key techniques, and share some remarkable tips that will transform your rib cooking experience.

Ingredients Youll Need

Before diving into the cooking process, you must gather the essential ingredients. Heres what youll need:

• 1 prime rib steak (about 2 inches thick)
• Salt (Kosher or sea salt)
• Black pepper (freshly ground)
• 2 tbsp high-quality olive oil
• 2 cloves garlic (minced)
• Fresh rosemary or thyme
• Butter (optional but recommended)

Preparation Steps for Prime Rib Steak

To achieve the best results, proper preparation is necessary:

1. Bringing to Room Temperature

One critical step many kitchen professionals forget is allowing the meat to come to room temperature before cooking. Remove the prime rib from the refrigerator at least 30 minutes before cooking. This helps in cooking the meat evenly.

2. Seasoning

Generously season both sides of the steak with salt and freshly cracked black pepper. The seasoning forms a wonderful crust when cooked, enhancing the overall flavor. If you wish, add fresh herbs like rosemary or thyme for added aromatics.

Cooking Method: How to Cook Prime Rib Steak

Once youve prepared the steak, its time to start cooking. Heres a detailed cooking method to follow:

1. Preheat Your Cast Iron Skillet

Place your cast iron skillet over medium-high heat. Let it get hot, about 5 minutes. You can test its readiness by adding a few drops of water; if they sizzle and evaporate quickly, its time to proceed.

2. Searing the Meat

Once the skillet is hot, add 2 tablespoons of olive oil. Carefully place the seasoned prime rib steak in the skillet. Allow it to sear without moving it for about 4-5 minutes, creating a delicious crust.

3. Use of Garlic and Herbs

After the steak is nicely seared, add minced garlic and your choice of fresh herbs to the skillet. Let these aromatic flavors blend into the oil while continuing to cook the steak.

4. Flipping the Steak

Using tongs, flip the steak over gently. The crust should be beautifully browned. Allow it to sear for another 4-5 minutes on the other side for medium-rare, adjusting the time according to your preferred doneness.

5. Basting for Extra Flavor

For a life-changing touch, add a couple of tablespoons of butter to the skillet when you flip the steak. As it melts, basting the steak by spooning the melted butter over the top creates an unmissable addition to flavor and moisture.

6. Checking the Doneness

For steak perfection, use a meat thermometer. Aim for an internal temperature of 130F for medium-rare steak. Remember that the steak will continue to cook slightly after being removed from the heat.

Resting the Steak

Once your prime rib steak is cooked to your liking, remove it from the skillet and set it on a cutting board. Allow it to rest for about 10-15 minutes. This step is vital as it allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.

Slicing and Serving Your Prime Rib Steak

After resting, slice the steak against the grain for the most tender pieces. Serve with your favorite sides, such as roasted vegetables or garlic mashed potatoes. For additional inspiration on sides, don't forget to check out the easy one-pot meals shared online.

Tips for Perfecting Cast Iron Cooking

1. Always preheat your skillet for an optimal sear.
2. Opt for a high smoke point oil to avoid burning.
3. Clean and season your cast iron regularly to maintain its non-stick quality.
4. Experiment with various herbs and spices for unique flavors.

Conclusion

Mastering how to cook prime rib steak in cast iron skillet can be a game changer in your culinary endeavors. With the right techniques and seasonings, you'll create a dish that not only showcases your skills but also delights those who have the privilege of tasting it.

FAQs

1. How long does it take to cook a prime rib steak?

The cooking time can vary based on thickness, but generally, it takes about 8-12 minutes based on your desired doneness.

2. Can I cook prime rib steak in the oven instead?

Yes! You can pre-sear it in the skillet and then finish it in a preheated oven at 400F.

3. What is the best way to season prime rib steak?

Simple seasoning with salt, pepper, and fresh herbs is often the best way to enhance the natural flavor.

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